9012-36-6
Water
Room Temperature
Agarose is a polysaccharide used to separate large molecules such as nucleic acids based on size by agarose gel electrophoresis. Its strong gel structure allows for better handling and less breakage. Agarose 3:1 is ideal for DNA and RNA fragments from 150-1500 bp. Exceptional gel strength.
Gel Strength: ≥1400 g/cm2
Gelling Temperature (4%): 32.5-38°C
Melting Temperature (4%): ≤90°C
Moisture Content: ≤10.0%
Sulfate: ≤0.15%
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
